ASTRA “TUT Institutional Development Program for 2016-2022” GRADUATE SCHOOL OF
FUNCTIONAL MATERIALS AND TECHNOLOGIES (FMTDK)
Webinar
Guest lecture on
“Biochemical, textural and functional changes in cheese during ripening”
Prof Paul McSweeney,
University College Cork, Ireland
Date: 29.06.2020
Location: Webinar, Zoom: https://zoom.us/j/91670884300
Time: 11:00
Pre-registration: https://doodle.com/poll/gw83krefsfhct7h6
Discussions and consultations with FMTDK PhD students and supervisors
Further information: Ilona Oja Acik, ilona.oja@ttu.ee, 6203369
