ASTRA “TUT Institutional Development Program for 2016-2022” GRADUATE SCHOOL FUNCTIONAL MATERIALS AND TECHNOLOGIES (FMTDK)
Guest lecture on
“Impact of bakery practices on microbial diversity in French sourdough“
Dr. Delphine Sicard
Research Director
(French National Institute for Agricultural Research, France)
Date: June 27, 2017
Location: Tallinn University of Technology, School of Science (Akadeemia tee 15, Tallinn)
Room: SCI- 109
Time: 11:00 to 13:00
Discussions and consultations with FMTDK PhD students and supervisors
Further information: Ilona Oja Acik, ilona.oja@ttu.ee, 6203369
