Päevane Arhiiv: 11. juuni 2020

ASTRA “TUT Institutional Development Program for 2016-2022” GRADUATE SCHOOL OF FUNCTIONAL MATERIALS AND TECHNOLOGIES (FMTDK)   Webinar Guest lecture on “Biochemical, textural and functional changes in cheese during ripening” Prof Paul McSweeney, University College Cork, Ireland     Date: 29.06.2020 Location: Webinar, Zoom: https://zoom.us/j/91670884300 Time: 11:00 Pre-registration: https://doodle.com/poll/gw83krefsfhct7h6   Discussions and consultations with FMTDK PhD students …

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